Ingredients

Two Eggs

Two Franks

Half pepper: orange, yellow or red

Two boiled potatoes

Two white mushrooms

Aromic salt (product of Finland)

Optional: Two small pickled cucumbers or few slices of banana peppers

Olive oil or butter

RECIPE

Slice potatoes and put them in frying pan. Add aromic salt on top of potato slices. Fry with olive oil or butter about five minutes.  Then add sliced mushrooms  and pepper slices.

Add franks and keep cooking.

Add optional items.

Add eggs but don't scramble them.

Cook about five minutes. When it looks good, then:  Ready Steady Eat with tomatoes and cucumbers.